LUNCH SET
- Wagyu Yakiniku
- $34
Seared wagyu topped on rice, Onsen Tamago, Miso
- Teriyaki Salmon (A)
- $28
House Teriyaki, Salmon, Rice, Miso
- Grilled Unagi (I)
- $32
Grilled Unagi, House unagi sauce, Rice, Miso
- Grilled Fish (Daily Selection) (I)
- $27
Grilled Daily selected fish, Rice, Miso
- Nanban chicken
- $26
Japanese style sweet and sour Chicken, Rice, Miso
ENTREE
- Kara-age chicken
- $16
Yuzukosho mayo
- Vegetable Gyoza (4pc) (V)
- $13
Red vinegar soy
- Pork gyoza (4pc)
- $13
House XO
- Edamame (V)
- $7
Pink sea salt
- Yakiniku green apple salad
- $17
Grilled pork, green apple, pine nut, walnut, soy dressing.
- Wagyu Tartare
- $29.5
Fried Enoki, Potato, Truffle Mustard
- Chef's Sashimi Selection 6pcs (M)
- $19
GRILLED
- Grilled Hokkaido Scallops (I)
- $9.5 each
Soy chimichurri, shiso
- Broccolini
- $12
House sweet soy, fried garlic
- Prawn Pork Belly Roll (A)
- $14 each
U8 King prawn, Smoky Salt
- King Mushroom
- $13
Butter, English vintage cheddar
RAMEN
- Spicy Ebi Tonkotsu (M)
- $33
Prawn and Pork Broth, topped with Prawns, bamboo Shoots, Special spicy mix
- Hojicha Smoked Duck
- $28
Aged chicken chintan broth, hojicha smoked duck breast, umami egg, bamboo shoots, shallots, green sansho, coriander
- Tonkotsu Classic
- $27.5
Pork paitan broth, pork belly chashu, umami egg, black fungus, sesame, chives
- Jidori Shio
- $26.5
Aged chicken chintan broth, poached chicken, umami egg, bamboo shoots, shallots, leek, nori
- Kombu Tomato (V)
- $27
Kombu broth, tomato boshi, black fungus, mushroom, bamboo shoots, Shallots
- Mixed Seafood (M)
- $34
Chicken and Dashi mixed broth, Boiled Prawn, smoked oysters, crab meat, bamboo shoots, Shallots
ADD ON
- Rice / Miso
- $5
- Smoked duck breast
- $12
- Chashu
- $10
- Poached Chicken
- $8
- Shallots / Nori
- $3.5
- Red Chilli Oil / House XO
- $4
- Umami Egg / Bamboo Shoots /
Black Fungus - $3.5
EXTRA NOODLES
- Gluten Free Kaedama
- $8
- Kaedama
- $5
- Change to GF Noodle
- $6
PLEASE NOTE
- 10% surcharge on Sundays. Fees apply for all cards. No split bills please.
- (V) = Vegetarian
- A = Australian seafood / I = Imported seafood / M = Mixed origin seafood
RAMEN
- Spicy Ebi Tonkotsu Ramen (I)
- $33
Prawn and pork broth, topped with prawns, bamboo Shoots, Special spicy mix, umami egg
- Hojicha Smoked Duck
- $28
Aged chicken chintan broth, hojicha smoked duck breast, umami egg, bamboo shoots, shallots, green sansho
- Tonkotsu Classic
- $27.5
Pork paitan broth, pork belly chashu, umami egg, black fungus, sesame, chives
- Kombu Tomato (V)
- $27
Kombu broth, tomato boshi, black fungus, white pearl mushroom, corn, shallots
- Jidori Shio
- $26.5
Aged chicken chintan broth, poached chicken, umami egg, bamboo shoots, shallots, leek, nori
Mini Ramen (Half size)
- Hojicha Smoked Duck
- $16
- Kombu Tomato
- $16
- Tonkotsu Classic
- $16
GRILL
- Unagi
- $29.5
House unagi sauce
- Mackerel
- $16
Ponzu
- Broccolini (V)
- $12
Teriyaki, garlic sansho
- King Mushroom (V)
- $13
Butter, vintage cheddar cheese
- Hokkaido Scallops (I)
- $9.5
Soy chimichurri, shiso (ea)
RAW
- Wagyu Tartare
- $29.5
Fried enoki, potato, truffle mustard
- Chef's Sashimi Selection 6pcs (M)
- $19
SKEWERS
(Selection of Salt / Sauce) 1pc
- M7+ Wagyu
- $15
White onion
- Pork Belly
- $11
Shichimi
- Prawn Pork Belly (A)
- $14
Smoked Salt
- Unagi liver (I)
- $9
Shiso, chive, house unagi sauce
CLASSICS
- Kara-age Chicken
- $16
Yuzukosho mayo
- Chicken Wing "Gyoza" (M)
- $15
Prawn & truffle paste (ea)
- Yakiniku green apple salad
- $17
Grilled pork, green apple, pine nut, walnut, soy dressing.
- Vegetable Gyoza (4pc) (V)
- $13
Red vinegar soy
- Pork Gyoza (4pc)
- $13
- Edamame (V)
- $7
Pink sea salt
ADD ON
- Smoked Duck Breast
- $12
-
Umami Egg / Bamboo Shoots /
Black Fungus / Corn - $3.5
- Leek / Shallots / Chives / Nori
- $3.5
- Red Chilli Oil / House XO
- $4
- Poached Chicken
- $8
- Chashu
- $10
EXTRA NOODLES
- Change to GF Noodles
- $6
- Gluten-Free Kaedama
- $8
- Kaedama
- $5
PLEASE NOTE
- 10% surcharge on Sundays & Public Holidays. Fees apply for all cards. No split bills please.
- (V) = Vegetarian
- A = Australian seafood / I = Imported seafood / M = Mixed origin seafood